個室さつま郷土料理　鹿児島素材　三島畜産　鹿児島中央駅店

■ Food contents

[Appetizer] Yuzu-scented red and white pickled vegetables

[Hassun] Spicy local chicken

Satsuma pork miso pickled cucumber

Charcoal grilled corn

Shrimp stew

Deep-fried taro

[Shunsai] Homemade tofu and winter vegetable sesame salad

[Appetizer] Today's four kinds of sashimi - the bounty of Kinko Bay

[Specialty] Freshly Slaughtered Satsuma Chicken Sashimi - Served with Homemade Sweet Soy Sauce

[Strong Dish] Savory Salt-Stir-Fried Black Pork Tongue with Fragrant Garlic Sprouts

[Sake and Appetizers] Squid and Scallion Nuta Dressing ~Flavored Vinegared Miso~

[Grilled dish] Lava-grilled Satsuma Kurobuta pork and local chicken with homemade Chaliapin sauce

[Hot dish] Braised black pork cubes and delicious winter vegetables - the flavors of Kagoshima

[Meal] Satsuma black pork stew - served with steamed white bread

[Sweets] Sweets ~ Today's Item ~

◆Make your banquet even more luxurious◆

+500 yen for an extra hour of all-you-can-drink

For an additional 500 yen, you can change the sashimi platter to full-sized sashimi.

* The contents may change depending on the purchase situation on the day.

*The time limit for the course is 150 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.