個室さつま郷土料理　鹿児島素材　三島畜産　鹿児島中央駅店

<Course content>

[Appetizer] Kagoshima specialty, local chicken sashimi

[Appetizer] Homemade tofu and grated kelp

Satsuma seafood delicacy ~ Boiled Mikuri shellfish in salt ~

Smoked pickled radish and cream cheese

Straw-grilled edamame

[Sashimi] Three kinds of fresh fish delivered directly from the fishing port

[Cold dish] Caesar salad with fresh vegetables

[Fried food] Fried horse mackerel and seasonal vegetable tempura with rock salt

[Warm] Kagoshima specialty: braised black pork and seasonal vegetables

[Hot pot] A. Rokuhakuro pork shabu-shabu with two types of pork or B. Special motsunabe

[Finish] Udon noodles

[Sweets] Today's recommended dessert

◆Make your welcoming and farewell party even more luxurious◆

+500 yen for an extra hour of all-you-can-drink

* The contents may change depending on the purchase situation on the day.

*The time limit for the course is 180 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.