個室さつま郷土料理　鹿児島素材　三島畜産　鹿児島中央駅店

■ Food contents

[Appetizer] Yuzu-scented red and white pickled vegetables

[Hassun] Spicy local chicken

Satsuma pork miso pickled cucumber

Charcoal grilled corn

Shrimp stew

Deep-fried taro

[Shunsai] Homemade tofu and winter vegetable sesame salad

[Appetizer] Today's four kinds of sashimi - the bounty of Kinko Bay

[Specialty] Freshly Slaughtered Satsuma Chicken Sashimi - Served with Homemade Sweet Soy Sauce

[Strong Dish] Savory Salt-Stir-Fried Black Pork Tongue with Fragrant Garlic Sprouts

[Sake and Appetizers] Squid and Scallion Nuta Dressing ~Flavored Vinegared Miso~

[Daimono] Satsuma no Kiwami Nabe ~Black Pork Shabu-Shabu or Special Motsunabe~

[Meal] Sanuki udon noodles soaked in the flavor of the hot pot

◆Make your banquet even more luxurious◆

+500 yen for an extra hour of all-you-can-drink

*If no pot is specified, shabu-shabu A will be served.

* The contents may change depending on the purchase situation on the day.

*The course time limit is 180 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.